Schedule a delivery or if you prefer come on out to the wood yard and we will get you loaded up.
Oak wood is one of the more widely used and most versatile hardwoods available for smoking due to its mild flavor and not giving off too bold of smoke taste to your dish, as well as producing a clean, consistent burn. Recommended for use on all types and cuts of Red Meat, Poultry, and Pork. Oak is the most versatile wood for smoking. Produces a medium smoke flavor to your meats that is not overpowering. For smoking in smokers, grills, fire pits, and camping fires. Gives off a great, long lasting heat output for fireplaces and stoves.
Oak Firewood
Schedule a delivery or if you prefer come on out to the wood yard and we will get you loaded up.
Oak
BTU: 24 million per cord
Weight: 3757 lbs. per cord dry
Seasoning Time: 1-year or more
Splitting Difficulty: Moderate
Smoky: Light
Smell: Slight
Sparky: Few
Ease of Starting: Moderate
